Patio Tapas and Beer Menu (2025 Update)

Sweet potato chips with yogurt foam and passion fruit glaze

Anchovies and fresh anchovies in olive oil, parsley and toasted baguette.

Crispy duroc pork belly chunks with pickled shallot and lime.

Traditional potatoes, onions and eggs omelette.

(5) sweet piquillo peppers stuffed with goat cheese and topped with sherry vinegar reduction.

Mixed greens, cherry tomatoes and cucumber with tomato water vinagrette

Wild caught shrimp on a garlic, brandy, lemon and olive oil sauce with toasted baguette.

Tender seared octopus, potatoes, sweet pimenton, olive oil.

Spanish sausage, potatoes, onions, egg omelette.

6 fresh anchovies in vinegar, parsley, olive oil and toasted baguette.

Juicy chicken, crispy potatoes and salad

Catalan style pork sausage and toasted baguette.

Cold tomato soup

Zucchini and yellow squash noodles with cherry tomato, orange segments, spanish olives and sherry vinagrette

5 chicken croquetas.

5 toasted baguette with extra virgin olive

Kalamata olive, sun dried tomatoes, capers, garlic, olive oil and 5 toasted baguettes.

Skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinagrette

Juicy whole chicken

Salted marble potatoes with mojo verde sauce.

Tender seared octopus, cherry tomatoes, arugula with lemon vinagrette

Fried potatoes, brava sauce and aioli.

Crispy potatoes, patio brava and aioli sauce

Lamb 2 pounds full rack of lamb plus three sides from the list below: Mexican style rice, pinto beans, quinoa salad, Caesar salad, mix greens, french fries, fried sweet plantains.

1 1/2 pounds marinated pork tenderloin plus three sides from the list below: Mexican style rice, pinto beans, quinoa salad, Caesar salad, mix greens, french fries, fried sweet plantains.

2 pounds pan seared octopus plus three sides from the list below: Mexican style rice, pinto beans, quinoa salad, Caesar salad, mix greens, french fries, fried sweet plantains

2 pounds of crispy and tender pork belly, Mexican style rice, pinto beans, quinoa salad, caesar salad, mix greens, french fries, fried sweet plantains, asparagus, green beans, sauteed mushrooms

2 pounds duck breast marinated sous vide duck breast, Mexican style rice, pinto beans, quinoa salad, caesar salad, mix greens, french fries, fried sweet plantains, salted marble potatoes

1 1/2 pounds pan seared Churrasco plus three sides from the list below: Mexican style rice, pinto beans, quinoa salad, Caesar salad, mix greens, french fries, fried sweet plantains, salted marble potatoes.

Braised leg of lamb 2 pounds red wine braised leg of lamb plus three sides from the list below: Mexican style rice, pinto beans, quinoa salad, Caesar salad, mix greens, french fries, fried sweet plantains, salted marble potatoes.

Pan seared marinated boneless chicken thighs, Mexican style rice, pinto beans, quinoa salad, caesar salad, mix greens, french fries, fried sweet plantains, salted marble potatoes

1/2 pound angus beef, tomato, onion, lettuce.

1/2 pound angus beef, mahon cheese, bacon aioli, tomato, red onions, lettuce.

1/2 pound angus beef, jamon iberico, 6 month manchego cheese, red onions, tomato, lettuce.

Crispy sweet potatoes chips.

Salted marble potatoes with mojo verde sauce.

Tomato and red wine based lamb braised

Toasted baguette with fresh tomato and lomo iberico de bellota

Toasted bread jamon and manchego

Wild caught gulf shrimp on a garlic sauce

Marinated fresh grated tomato with garlic, thyme, bay leaf and extra virgin olive oil

Pan seared rougie foie gras, caramelized onions and PX reduction over toasted baguette

toasted baguette and iberico ham

Skirt steak on a toasted baguette with mojo verde, arugula and marble potatoes

Smoked New Zealand style salmon, dill cream cheese

Anchovies, olive oil and parsley

Sturgeon caviar over smoked New Zealand style salmon and dill cream cheese

Toasted baguette and chorizo iberico

Octopus, potato, fresh tomato and tomato vinagrette

All natural non-gmo pork tenderloin marinated in garlic and extra virgin olive oil, roasted cipollini onion

Fresh anchovies in vinegar and fresh tomato

Toasted baguette and traditional tortila

Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic over toasted baguette

Toasted baguette and traditional tortilla

Stuffed piquillo pepper with goat cheese and px reduction

Six month age manchego cheese and membrillo

Crispy pork belly on a toasted baguette, picked shallots and aioli.

Toasted baguette, fresh tomato and chicken fritter on top

Seared duck breast, wild fig marmalade with white truffle oil